Training characteristics
We are a practical way to study distance and train as a professional to effectively unfold in a competitive world. Start studying now!

100% online change
You access the material through our educational platform.

Access from any device
Cell phone, computer or tablet with Internet.

Time flexibility
You define your own study times and exam dates.

Certificate
In conclusion, you get your digitalized certificate.

What's your duration?
2 modules to perform at your pace and without pressure.

When can I start?
Start immediately! Once the training is paid, you receive the access data in your email.

Module 1
Wine

The wine and its classification

What is an artisan wine, what is a patero wine, what is an organic wine?

Why is it called handmade wine?

Conditions to be an artisanal wine

Objectives of the artisanal wine producer

Stages for the elaboration of artisanal wine

Evolution of the components of the grape.

Process machinery: Moledora, Prensas y Tanques

Vinification techniques.

Care in the harvest.

Craft elaboration of red wine

Glossary of enological terms

Varietals and types of grapes

Module 2
The harvest

Determination of alcohol in wines

Importance of hygiene in winemaking

Wash Wine Bottles

Biofilm

Cleaning and disinfection in the winery

Hygiene tests

Wine hygiene

Grape off.

Estruder of the grape

Encubado de la Vendima