Learn how to make the famous Argentine-style Asado and impress all your family and friends... Would you like to live this experience?

This is why we create " MAESTRORI PARLLERO flag " . Our goal is to make you a professional barbecue.

This is what you will learn:

You'll learn to light the fire instantly as a professional.

You'll learn to manage the grill temperatures for all kinds of cooking.

When I salt the meat and because.

How to marinate and marinate meat as an expert.

You will learn how to prepare a good chimichurri and a traditional Creole sauce.

You will learn to polish your techniques and learn new ones.

And many more things...

BENEFITS OF THIS PROGRAMME

For a single payment you will have vital access to the course and its updates.

You can learn YOURself from the comfort of your home to prepare all kinds of meats easily and easily with a step-by-step method.

If your idea is to embark on and put your own grill this is your chance, we leave you advice to carry forward in the best way this work we carry with such passion.

At the end of the course we will grant you an official certificate that we will send to your mailbox.


Contents :

01 Welcome to the Program!
02Before Beginning. ..
03 How to make your SALSA
04 How to Fire [2 Easy Techniques]
05 Do this before you throw the Meat
06 Grill Vegetables
07 Step by Step
08Final
09Pollo al Asador
10Manual of the Criollo Assor
11 Secrets of the Good Asador
12
13[Next] Lamb to the Wizard to the flame.