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Otros Courses | Kitchen for Hospitals and Sanitariums

Location
Panama City
Price
B/.111.00
New or Used
New

Otros Courses | Kitchen for Hospitals and Sanitariums

Location

Panama City

Published

06/06/2024

New or Used

New

Details

Do you want to learn everything about this subject? Get down to tell you what our course includes!

Course characteristics
We are a practical way to study distance and train as a professional to effectively unfold in a competitive world. Start studying now!

100% online change
You access the material through our educational platform.

Access from any device
Cell phone, computer or tablet with Internet.

Time flexibility
You define your own study times and exam dates.

Certificate
In conclusion, you get your digitalized certificate.

What will you learn?

Module 1
What are hospital diets?

Key types of hospital diets.

Hospital diets: types of therapeutic diets.

Collective food.

What is the soft diet?

What is the soft diet made of?

Benefits of the soft diet.

Food allowed in the soft diet.

Foods not allowed in the soft diet.

Types of soft diets.

The importance of food quality in clinics and hospitals for the patient healing process.

Objectives and characteristics of hospital restoration.

Hypocalyric diet.

What are complex carbohydrates?

What are simple carbohydrates?

What is a hyper-caloric diet?

What are fats?

What is a healthy diet?

Diet therapy.

Nutritional characteristics in hospitals.

Hypoprotective diet.

Treatment and Diet: Patient Diet.

Module 2
Causes of cross-contamination in hospitals.

Cross contamination in hospitals and sanatoriums.

How to avoid cross pollution?

Nutritional recommendations for older persons.

Disphagia.

Food handling.

Responsibility of the food handler.

The bacteria.

Food-borne diseases.

What is the hospital liquid diet?

Liquid soft diet.

Menu for a liquid soft diet.

Food poisoning.

Soft diet for children.

Diverticulitis.

Food allowed in a soft diet for diverticulitis.

Fiber-rich foods in the soft diet for diverticulitis.

Module 3
What is the function of the hospital feeding service?

Soft food.

How to measure your food?

How to achieve a varied and healthy diet?

Hospital basal diet.

Laxative diet for constipation.

Fiber-rich foods to prevent constipation.

Astringent foods you must avoid.

Food and nutrition: What do they differentiate?

What diet can be followed if there are bile calculations?

What is fiber?

What is a detox plan?

What are they and what are dissociated diets?

How is the alkaline diet?

Alkaline foods you can consume.

Machines in the hospital kitchen.

What is potassium?

Guarantee of satisfaction
If after 7 days our course does not exceed your expectations, we refund 100% of your money.