Not long ago, every domestic economy included home liquor, especially in rural areas.

Each region was characterized by its flavors, and families proudly kept their own recipes.

The quality is mediated by the alcohol content and the flavors only accompanied.

But today, the artisanal trend is reversed, and it is inclined by aroma and flavors, which generates delicious and less intoxicating elaborations.

If you wish, the elaboration of handmade liqueurs can be a quick way to carry out a home entrepreneur with which you generate extra income.

Our Cheff Jossette Bello, teacher, specialist in Nutrition and Neuro Gastronomy, is the one who will take you by hand for this excellent online video course, where you will learn...

The history of liquor, its manufacture and classification.
The process of fermentation, distillation and maceration.
How to calculate the degree of alcohol.
How to sterilize the bottles.
All aspects you need to know to craft.
6 delicious recipes, explained step by step in video, so you can make them without complications and enjoy their amazing flavors.
The easy method you need to implement to pack them safely.
And if in this difficult economy that we all suffer, you want to make these delights an undertaking, we have created a Bonus Module, super complete, where I will teach you how to start your liquor business in your home.