The bar tender course is a tool for those who want to expand their work options and get different work visions.

You will have the opportunity to know the basic notions that are needed to prepare drinks and serve a bar, brewery, restaurant or canteen, acquiring the skills to unravel better.

Content:

Unit 1. Basics and Concepts of the Bar

Unit 2. Bar tools, tools and techniques

Unit 3. Professional application of bar tender

Unit 4. Drinks, cocktails and preparations