Imagine roasting a meat that captures all the essence of the flavors of Argentina. Mmmh...

If you are a lover of the grill, you like gastronomy and you have entrepreneurial spirit, you cannot miss the ASADO ARGENTINO program, a MasterClass designed for exquisite palates.

Know this culinary art and learn to make preparations as amazing as a Chorizo bife, a gourmet packed a good chimichurry.

It dominates sealing techniques, and many more secrets. Think and surprise as an authentic Argentine chef.

From a fully practical course where we will work with cuts that you can find in the supermarkets (Lomo fino, Vacío, Bife de chorizo, Colita de gridil, among others).

Learn tickets, salads and gourmet companions to accompany each cut. In addition, we will make typical recipes for a good roast like; Creole sauce, chimichurri, BBQ sauce and so on.